Study on Extraction And Purification of Glycoprotein from Pinctada martensii and Its Anti-oxidative Properties

Li Yu-zhe, Ren Jiao-yan, Zhao Mou-ming

Food and Fermentation Industries ›› 2010, Vol. 36 ›› Issue (10) : 30-32.

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Food and Fermentation Industries ›› 2010, Vol. 36 ›› Issue (10) : 30-32. DOI: 10.13995/j.cnki.11-1802/ts.2010.10.012
Food and Fermentation Industries

Study on Extraction And Purification of Glycoprotein from Pinctada martensii and Its Anti-oxidative Properties

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2010, 36(10): 30-32 https://doi.org/10.13995/j.cnki.11-1802/ts.2010.10.012

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