Determination of Free Volatile Phenolic Compounds in Chinese Liquors(baijiu) Using Direct Immersion-solid Phase Microextraction Coupled with Gas Chromatography-mass Spectrometry

Zhu Yan, Fan Wen-lai, Xu Yan

Food and Fermentation Industries ›› 2010, Vol. 36 ›› Issue (10) : 138-143.

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Food and Fermentation Industries ›› 2010, Vol. 36 ›› Issue (10) : 138-143. DOI: 10.13995/j.cnki.11-1802/ts.2010.10.029
Food and Fermentation Industries

Determination of Free Volatile Phenolic Compounds in Chinese Liquors(baijiu) Using Direct Immersion-solid Phase Microextraction Coupled with Gas Chromatography-mass Spectrometry

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2010, 36(10): 138-143 https://doi.org/10.13995/j.cnki.11-1802/ts.2010.10.029

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