Studies on the Fermentation Conditions for Production of 2-phenylethanol by Saccharomyces cerevisiae CWY132 in a Molasses-based Medium
Cui Zhi-feng, Shen Qing-jia, Wang Kun, Zhu Ting-heng
Food and Fermentation Industries ›› 2010, Vol. 36 ›› Issue (11) : 10-13.
Studies on the Fermentation Conditions for Production of 2-phenylethanol by Saccharomyces cerevisiae CWY132 in a Molasses-based Medium
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