Present Research Situation of Acetoin Production by Biological Method

Xu Hui, Jia Shi-ru, Liu Jian-jun

Food and Fermentation Industries ›› 2010, Vol. 36 ›› Issue (11) : 137-144.

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Food and Fermentation Industries ›› 2010, Vol. 36 ›› Issue (11) : 137-144. DOI: 10.13995/j.cnki.11-1802/ts.2010.11.005
Food and Fermentation Industries

Present Research Situation of Acetoin Production by Biological Method

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2010, 36(11): 137-144 https://doi.org/10.13995/j.cnki.11-1802/ts.2010.11.005

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