Optimization of Technology for Improving Emulsifying Properties of Soybean Protein Isolate and Analysis Its Properties
Chen Jun-gao, Chi Yu-jie, Wang Xi-bo, Yu Cui
Food and Fermentation Industries ›› 2010, Vol. 36 ›› Issue (11) : 67-72.
Optimization of Technology for Improving Emulsifying Properties of Soybean Protein Isolate and Analysis Its Properties
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