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Study on the Isolation,Identification of Native Wine Yeast and the Evaluation of Its Oenological Characteristics
Li Hui, Wang Hui-ling, Wu Ya-kun, Huang Wei-dong
Food and Fermentation Industries ›› 2010, Vol. 36 ›› Issue (11) : 14-20.
Study on the Isolation,Identification of Native Wine Yeast and the Evaluation of Its Oenological Characteristics
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