Study on Preparation of Thermoplastic Hydroxypropylated Cross-linked Edible Starch Film with Melt-extrusion

Sun Wan-hai, Dong Hai-zhou, Hou Han-xue, Ren Wei-wei

Food and Fermentation Industries ›› 2010, Vol. 36 ›› Issue (11) : 53-57.

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PDF(329 KB)
Food and Fermentation Industries ›› 2010, Vol. 36 ›› Issue (11) : 53-57. DOI: 10.13995/j.cnki.11-1802/ts.2010.11.019
Food and Fermentation Industries

Study on Preparation of Thermoplastic Hydroxypropylated Cross-linked Edible Starch Film with Melt-extrusion

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2010, 36(11): 53-57 https://doi.org/10.13995/j.cnki.11-1802/ts.2010.11.019

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