Effect of Autoclaving and Steaming Processing on the Formation of Cassava Resistant
Yang Xiao-hui, Pan Yuan-feng, Liu Yi-Juan, Tang Shu-ze
Food and Fermentation Industries ›› 2010, Vol. 36 ›› Issue (11) : 58-62.
Effect of Autoclaving and Steaming Processing on the Formation of Cassava Resistant
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