Preparation of Bioactive Peptides via Hydrolysis of Duck Egg-white Protein by Single/Binary Enzymes
Wu Hui, Ren Yao, Li Xiao-feng
Food and Fermentation Industries ›› 2010, Vol. 36 ›› Issue (11) : 93-97.
Preparation of Bioactive Peptides via Hydrolysis of Duck Egg-white Protein by Single/Binary Enzymes
{{custom_ref.label}} |
{{custom_citation.content}}
{{custom_citation.annotation}}
|
/
〈 | 〉 |