The Analysis for Lactic Acid Bacteria Encapsulation Methods

Yuan Xiu-li, Lv Jia-li, Li Xu-hua

Food and Fermentation Industries ›› 2010, Vol. 36 ›› Issue (11) : 107-110.

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Food and Fermentation Industries ›› 2010, Vol. 36 ›› Issue (11) : 107-110. DOI: 10.13995/j.cnki.11-1802/ts.2010.11.028
Food and Fermentation Industries

The Analysis for Lactic Acid Bacteria Encapsulation Methods

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2010, 36(11): 107-110 https://doi.org/10.13995/j.cnki.11-1802/ts.2010.11.028

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