The Changes of Antioxidant Capability of Kombucha Tea During Fermentation
Zhu Xiao-qing, Chen Yi-lun, Zhang Ya-wei, Li Xuan
Food and Fermentation Industries ›› 2010, Vol. 36 ›› Issue (11) : 111-114.
The Changes of Antioxidant Capability of Kombucha Tea During Fermentation
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