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Review of Biogenic Amines Formation and Influencing Factors in Fermented Meat Products
Wang Xiang, Lu Shi-ling, Xu Xing-lian, Zhou Guang-hong
Food and Fermentation Industries ›› 2010, Vol. 36 ›› Issue (11) : 133-136.
Review of Biogenic Amines Formation and Influencing Factors in Fermented Meat Products
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