Effect of Presoaking on the Flavor of Cooked Rice

doi:10.13995/j.cnki.11-1802/ts.2010.11.037

Chen Guang-yao, Jiao Ai-quan, Tian Yao-qi, Feng Xiao, Xu Bao-cai, Xu Xue-ming, Jin Zheng-yu

Food and Fermentation Industries ›› 2010, Vol. 36 ›› Issue (11) : 40-43.

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Food and Fermentation Industries ›› 2010, Vol. 36 ›› Issue (11) : 40-43. DOI: 10.13995/j.cnki.11-1802/ts.2010.11.037

Food and Fermentation Industries

Effect of Presoaking on the Flavor of Cooked Rice

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2010, 36(11): 40-43 https://doi.org/10.13995/j.cnki.11-1802/ts.2010.11.037

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