Prepartion and Characterization of a Natural Water-soluble Chitosan on Forced Penetration Method

Liu Ting-guo; Wang Bin-bin; Zha Ping-ping; Chen Jian; Li Bin

doi:10.13995/j.cnki.11-1802/ts.2010.12.002

Liu Ting-guo, Wang Bin-bin, Zha Ping-ping, Chen Jian, Li Bin

Food and Fermentation Industries ›› 2010, Vol. 36 ›› Issue (12) : 46-50.

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Food and Fermentation Industries ›› 2010, Vol. 36 ›› Issue (12) : 46-50. DOI: 10.13995/j.cnki.11-1802/ts.2010.12.002

Food and Fermentation Industries

Prepartion and Characterization of a Natural Water-soluble Chitosan on Forced Penetration Method

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2010, 36(12): 46-50 https://doi.org/10.13995/j.cnki.11-1802/ts.2010.12.002

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