Studies on the Physico chemical Properties of Modified Soy Protein-based Resin

doi:10.13995/j.cnki.11-1802/ts.2010.12.004

Yang Bo, Yang Guang, Geng Wei-wei, Yuan Chao, Wang Lu-qing, Sui Ning

Food and Fermentation Industries ›› 2010, Vol. 36 ›› Issue (12) : 85-88,93.

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Food and Fermentation Industries ›› 2010, Vol. 36 ›› Issue (12) : 85-88,93. DOI: 10.13995/j.cnki.11-1802/ts.2010.12.004

Food and Fermentation Industries

Studies on the Physico chemical Properties of Modified Soy Protein-based Resin

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2010, 36(12): 85-88,93 https://doi.org/10.13995/j.cnki.11-1802/ts.2010.12.004

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