Study on Preparation and Performances of Acrylamide Molecularly Imprinted Polymers

Quan Ying; Sun Jing; Shen Yang; Zhan Yue-hua; Zhang Gen-hua; Ding Jian-ying; Qin Hong

doi:10.13995/j.cnki.11-1802/ts.2010.12.007

Quan Ying, Sun Jing, Shen Yang, Zhan Yue-hua, Zhang Gen-hua, Ding Jian-ying, Qin Hong

Food and Fermentation Industries ›› 2010, Vol. 36 ›› Issue (12) : 177-180.

PDF(293 KB)

Food and Fermentation Industries ›› 2010, Vol. 36 ›› Issue (12) : 177-180. DOI: 10.13995/j.cnki.11-1802/ts.2010.12.007

Food and Fermentation Industries

Study on Preparation and Performances of Acrylamide Molecularly Imprinted Polymers

{{article.zuoZhe_EN}}

Author information +

History +

HeighLight

Abstract

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations

{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2010, 36(12): 177-180 https://doi.org/10.13995/j.cnki.11-1802/ts.2010.12.007

References

List( Publishing order | Descend order by publishing year | Descend order by cited within ) Chart analysis

References

Funding

RIGHTS & PERMISSIONS

PDF(293 KB)

Accesses

Citation

Detail

Sections

Recommended

Please choose a citation manager

Content to export