Immobilization of Hydroperoxide Lyase from Amaranthus tricolor with Sodium Alginate-gelatin and Glutaraldehyde

Xue Qing-hai, Xu Liang, Mu Wan-meng, Jiang Bo, Hua Yu-fei

Food and Fermentation Industries ›› 2010, Vol. 36 ›› Issue (12) : 10-14.

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Food and Fermentation Industries ›› 2010, Vol. 36 ›› Issue (12) : 10-14. DOI: 10.13995/j.cnki.11-1802/ts.2010.12.011
Food and Fermentation Industries

Immobilization of Hydroperoxide Lyase from Amaranthus tricolor with Sodium Alginate-gelatin and Glutaraldehyde

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2010, 36(12): 10-14 https://doi.org/10.13995/j.cnki.11-1802/ts.2010.12.011

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