Effect of Dilution Rate on γ-Aminobutyric Acid Production by Continuous Culture of Lactobacillus brevis NCL912
Qiu Ting, Li Hai-xing, Cao Yu-sheng
Food and Fermentation Industries ›› 2010, Vol. 36 ›› Issue (12) : 68-71,75.
Effect of Dilution Rate on γ-Aminobutyric Acid Production by Continuous Culture of Lactobacillus brevis NCL912
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