Effect of Dilution Rate on γ-Aminobutyric Acid Production by Continuous Culture of Lactobacillus brevis NCL912

Qiu Ting, Li Hai-xing, Cao Yu-sheng

Food and Fermentation Industries ›› 2010, Vol. 36 ›› Issue (12) : 68-71,75.

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Food and Fermentation Industries ›› 2010, Vol. 36 ›› Issue (12) : 68-71,75. DOI: 10.13995/j.cnki.11-1802/ts.2010.12.014
Food and Fermentation Industries

Effect of Dilution Rate on γ-Aminobutyric Acid Production by Continuous Culture of Lactobacillus brevis NCL912

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2010, 36(12): 68-71,75 https://doi.org/10.13995/j.cnki.11-1802/ts.2010.12.014

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