Effects of Very High Gravity Brewing on the Metabolism of Saccharomyces cerevisiae
Wan Chun-yan, Zhao Hai-feng, Zhao Mou-ming
Food and Fermentation Industries ›› 2010, Vol. 36 ›› Issue (12) : 55-58.
Effects of Very High Gravity Brewing on the Metabolism of Saccharomyces cerevisiae
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