Study on Preparation of Cross-linked Cassava Starch by Extrusion Technology

Li Bin, Wang Jin-peng, Xie Zhen-jun, Xu Xue-ming, Tian Yao-qi, Jin Zheng-yu, Xia Jie-ren

Food and Fermentation Industries ›› 2010, Vol. 36 ›› Issue (12) : 72-75.

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Food and Fermentation Industries ›› 2010, Vol. 36 ›› Issue (12) : 72-75. DOI: 10.13995/j.cnki.11-1802/ts.2010.12.022
Food and Fermentation Industries

Study on Preparation of Cross-linked Cassava Starch by Extrusion Technology

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2010, 36(12): 72-75 https://doi.org/10.13995/j.cnki.11-1802/ts.2010.12.022

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