Study on Preparation of Cross-linked Cassava Starch by Extrusion Technology
Li Bin, Wang Jin-peng, Xie Zhen-jun, Xu Xue-ming, Tian Yao-qi, Jin Zheng-yu, Xia Jie-ren
Food and Fermentation Industries ›› 2010, Vol. 36 ›› Issue (12) : 72-75.
Study on Preparation of Cross-linked Cassava Starch by Extrusion Technology
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