The Stability Research on the Anabaena phycocyanin as a Colouring Agent for Food

Yang Li-hong; Ruan Xin; Qu Hui-ge; Feng Pei-yong; Hu Xiao-ming

doi:10.13995/j.cnki.11-1802/ts.2010.12.030

Yang Li-hong, Ruan Xin, Qu Hui-ge, Feng Pei-yong, Hu Xiao-ming

Food and Fermentation Industries ›› 2010, Vol. 36 ›› Issue (12) : 129-133.

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Food and Fermentation Industries ›› 2010, Vol. 36 ›› Issue (12) : 129-133. DOI: 10.13995/j.cnki.11-1802/ts.2010.12.030

Food and Fermentation Industries

The Stability Research on the Anabaena phycocyanin as a Colouring Agent for Food

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2010, 36(12): 129-133 https://doi.org/10.13995/j.cnki.11-1802/ts.2010.12.030

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