Alcoholic Fermentation of Cassava of Different Varieties

Gu Bi, Lin Ying, Li Kai, Zhou Jing-hong, Dai Dao-fang

Food and Fermentation Industries ›› 2010, Vol. 36 ›› Issue (12) : 137-140.

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Food and Fermentation Industries ›› 2010, Vol. 36 ›› Issue (12) : 137-140. DOI: 10.13995/j.cnki.11-1802/ts.2010.12.031
Food and Fermentation Industries

Alcoholic Fermentation of Cassava of Different Varieties

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2010, 36(12): 137-140 https://doi.org/10.13995/j.cnki.11-1802/ts.2010.12.031

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