Application of Near Infrared Reflectance Spectroscopy to Predict Meat Products Quality

Xiong Cheng, Dong Qing-li, Zen Jin, Hu Men-han

Food and Fermentation Industries ›› 2010, Vol. 36 ›› Issue (12) : 141-145.

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Food and Fermentation Industries ›› 2010, Vol. 36 ›› Issue (12) : 141-145. DOI: 10.13995/j.cnki.11-1802/ts.2010.12.033
Food and Fermentation Industries

Application of Near Infrared Reflectance Spectroscopy to Predict Meat Products Quality

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2010, 36(12): 141-145 https://doi.org/10.13995/j.cnki.11-1802/ts.2010.12.033

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