Detection of Genetically Modified Soybean Ingredients in Meat Products by Taqman Real-time PCR
Ye Ke-ping, Zhu Chang-qing, Zhou Guang-hong
Food and Fermentation Industries ›› 2010, Vol. 36 ›› Issue (12) : 160-164.
Detection of Genetically Modified Soybean Ingredients in Meat Products by Taqman Real-time PCR
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