Detection of Genetically Modified Soybean Ingredients in Meat Products by Taqman Real-time PCR

Ye Ke-ping; Zhu Chang-qing; Zhou Guang-hong

doi:10.13995/j.cnki.11-1802/ts.2010.12.037

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Food and Fermentation Industries ›› 2010, Vol. 36 ›› Issue (12) : 160-164. DOI: 10.13995/j.cnki.11-1802/ts.2010.12.037

Food and Fermentation Industries

Detection of Genetically Modified Soybean Ingredients in Meat Products by Taqman Real-time PCR

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2010, 36(12): 160-164 https://doi.org/10.13995/j.cnki.11-1802/ts.2010.12.037

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