Effects of Glycation Reaction on the Emulsifying Properties of Peanut Protein Isolate
Zeng Mao-mao, Qu Gang, Chen Jie, Huang Xiao-lin
Food and Fermentation Industries ›› 2011, Vol. 37 ›› Issue (04) : 37-41.
Effects of Glycation Reaction on the Emulsifying Properties of Peanut Protein Isolate
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