![](/develop/static/common/images/pdf.png)
Effects of Glycation Reaction on the Emulsifying Properties of Peanut Protein Isolate
Zeng Mao-mao, Qu Gang, Chen Jie, Huang Xiao-lin
Food and Fermentation Industries ›› 2011, Vol. 37 ›› Issue (04) : 37-41.
Effects of Glycation Reaction on the Emulsifying Properties of Peanut Protein Isolate
{{custom_ref.label}} |
{{custom_citation.content}}
{{custom_citation.annotation}}
|
/
〈 |
|
〉 |