Comparison of Antioxidant Activity for Different Solvents Extracts from Germinationed Oat

doi:10.13995/j.cnki.11-1802/ts.2011.04.035

Fu Xiao-yan, Li Hai-long, Yang Chao, Xie Bi-jun, Sun Zhi-da

Food and Fermentation Industries ›› 2011, Vol. 37 ›› Issue (04) : 68-72,77.

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Food and Fermentation Industries ›› 2011, Vol. 37 ›› Issue (04) : 68-72,77. DOI: 10.13995/j.cnki.11-1802/ts.2011.04.035

Food and Fermentation Industries

Comparison of Antioxidant Activity for Different Solvents Extracts from Germinationed Oat

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2011, 37(04): 68-72,77 https://doi.org/10.13995/j.cnki.11-1802/ts.2011.04.035

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