Research of Three Natural Preservatives on Fresh-Keeping of Biqi Bayberry

Hu Xiao-liang, Zhou Guo-yan, Wang Chun-xia, Zhan BoInstitute of Cryomedicine and Food Refrigeration, Shanghai University of Science and Technology, Shanghai 0009, China)

Food and Fermentation Industries ›› 2011, Vol. 37 ›› Issue (06) : 216-219.

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Food and Fermentation Industries ›› 2011, Vol. 37 ›› Issue (06) : 216-219. DOI: 10.13995/j.cnki.11-1802/ts.2011.06.012
Food and Fermentation Industries

Research of Three Natural Preservatives on Fresh-Keeping of Biqi Bayberry

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2011, 37(06): 216-219 https://doi.org/10.13995/j.cnki.11-1802/ts.2011.06.012

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