Limited Enzymatic Hydrolysis to Produce Konjac Glucomannan with Moderate Viscosity by &#x03B2;-mannanase

He Xue-jiao; Wang Hong-xin; Ma Chao-yang; Er Chao-juan

doi:10.13995/j.cnki.11-1802/ts.2011.06.024

Limited Enzymatic Hydrolysis to Produce Konjac Glucomannan with Moderate Viscosity by β-mannanase

He Xue-jiao, Wang Hong-xin, Ma Chao-yang, Er Chao-juan

Food and Fermentation Industries ›› 2011, Vol. 37 ›› Issue (06) : 102-105.

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Food and Fermentation Industries ›› 2011, Vol. 37 ›› Issue (06) : 102-105. DOI: 10.13995/j.cnki.11-1802/ts.2011.06.024

Food and Fermentation Industries

Limited Enzymatic Hydrolysis to Produce Konjac Glucomannan with Moderate Viscosity by β-mannanase

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2011, 37(06): 102-105 https://doi.org/10.13995/j.cnki.11-1802/ts.2011.06.024

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