Optimization of Aroma Components Extraction from Loquat Wine by HP-SPME

Pu Biao, Zhang Yao, Liu Yun, Liu Xing-yan

Food and Fermentation Industries ›› 2011, Vol. 37 ›› Issue (06) : 114-119.

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Food and Fermentation Industries ›› 2011, Vol. 37 ›› Issue (06) : 114-119. DOI: 10.13995/j.cnki.11-1802/ts.2011.06.036
Food and Fermentation Industries

Optimization of Aroma Components Extraction from Loquat Wine by HP-SPME

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2011, 37(06): 114-119 https://doi.org/10.13995/j.cnki.11-1802/ts.2011.06.036

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