Determination of Phenolic Acid Compounds in Cherry Wines by Ultra Performance Liquid Chromatography Tandem Mass Spectrometry

Fang Ling-ling, Xiao Zuo-bing, Niu Yun-wei, Yu Hai-yan

Food and Fermentation Industries ›› 2011, Vol. 37 ›› Issue (06) : 172-176.

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Food and Fermentation Industries ›› 2011, Vol. 37 ›› Issue (06) : 172-176. DOI: 10.13995/j.cnki.11-1802/ts.2011.06.044
Food and Fermentation Industries

Determination of Phenolic Acid Compounds in Cherry Wines by Ultra Performance Liquid Chromatography Tandem Mass Spectrometry

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2011, 37(06): 172-176 https://doi.org/10.13995/j.cnki.11-1802/ts.2011.06.044

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