Analysis of the Taste and Aroma Components in Shuixian Oolong Tea Before and After Extruding

Chen Yue-jiao, Du Bing, Chen Jin-ming, Xia Yu, Li Yan-jie, Yang Gong-ming

Food and Fermentation Industries ›› 2011, Vol. 37 ›› Issue (06) : 181-183.

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Food and Fermentation Industries ›› 2011, Vol. 37 ›› Issue (06) : 181-183. DOI: 10.13995/j.cnki.11-1802/ts.2011.06.046
Food and Fermentation Industries

Analysis of the Taste and Aroma Components in Shuixian Oolong Tea Before and After Extruding

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2011, 37(06): 181-183 https://doi.org/10.13995/j.cnki.11-1802/ts.2011.06.046

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