![](/develop/static/common/images/pdf.png)
Effects of Phage Treatment on Growth and Survival of Listeria monocytogenes in Shrimp Meat
Qian Bei-lei, Xu Jie, Gu Run-run, Shen Xiao-sheng
Food and Fermentation Industries ›› 2011, Vol. 37 ›› Issue (12) : 62-65.
Effects of Phage Treatment on Growth and Survival of Listeria monocytogenes in Shrimp Meat
{{custom_ref.label}} |
{{custom_citation.content}}
{{custom_citation.annotation}}
|
/
〈 |
|
〉 |