Effect of Calcium Ascorbate Treatment on the Quality in Fresh-cut Yali Pear

Liang Xiao-lu, Chen Yi-lun

Food and Fermentation Industries ›› 2012, Vol. 38 ›› Issue (01) : 190-194.

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PDF(334 KB)
Food and Fermentation Industries ›› 2012, Vol. 38 ›› Issue (01) : 190-194. DOI: 10.13995/j.cnki.11-1802/ts.2012.01.010
Food and Fermentation Industries

Effect of Calcium Ascorbate Treatment on the Quality in Fresh-cut Yali Pear

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2012, 38(01): 190-194 https://doi.org/10.13995/j.cnki.11-1802/ts.2012.01.010

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