Optimization of Extraction Processing of Polysaccharide from Piteguo by Response Surface Methodology

doi:10.13995/j.cnki.11-1802/ts.2012.01.015

Yang Ming-jun, Wu Jing, Wang Yong-gang, Li Zhi-zhong

Food and Fermentation Industries ›› 2012, Vol. 38 ›› Issue (01) : 205-208.

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Food and Fermentation Industries ›› 2012, Vol. 38 ›› Issue (01) : 205-208. DOI: 10.13995/j.cnki.11-1802/ts.2012.01.015

Food and Fermentation Industries

Optimization of Extraction Processing of Polysaccharide from Piteguo by Response Surface Methodology

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2012, 38(01): 205-208 https://doi.org/10.13995/j.cnki.11-1802/ts.2012.01.015

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