Optimization of Extraction Process of Polysaccharides from Ganoderma Lucidum Spore by Response Surface Analysis

Meng Fan-bing, Li Yun-cheng, Zhang Shu-rong, Zeng Xiao-man, Zhong Geng, *

Food and Fermentation Industries ›› 2012, Vol. 38 ›› Issue (01) : 209-213.

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Food and Fermentation Industries ›› 2012, Vol. 38 ›› Issue (01) : 209-213. DOI: 10.13995/j.cnki.11-1802/ts.2012.01.016
Food and Fermentation Industries

Optimization of Extraction Process of Polysaccharides from Ganoderma Lucidum Spore by Response Surface Analysis

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2012, 38(01): 209-213 https://doi.org/10.13995/j.cnki.11-1802/ts.2012.01.016

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