The Effects of Various Factors on 2(5)-ethyl-4-hydroxy-5(2)-methyl-3(2H)-furanone Production by Candida etchellsii

Feng Jie, Zhan Xiao-bei, Ji Xin-yue, Zheng Zhi-yong, Wang Dong, Zhang Li-min

Food and Fermentation Industries ›› 2012, Vol. 38 ›› Issue (01) : 15-19.

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Food and Fermentation Industries ›› 2012, Vol. 38 ›› Issue (01) : 15-19. DOI: 10.13995/j.cnki.11-1802/ts.2012.01.021
Food and Fermentation Industries

The Effects of Various Factors on 2(5)-ethyl-4-hydroxy-5(2)-methyl-3(2H)-furanone Production by Candida etchellsii

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2012, 38(01): 15-19 https://doi.org/10.13995/j.cnki.11-1802/ts.2012.01.021

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