Correlation Between Bacterial Community of High-temperature DaQu and Air of Qu Workshop

Wang Tao, You Ling, Zhao Dong, Feng Rui-zhang, Wang Song, Feng Xue-yu, Zhang Yun

Food and Fermentation Industries ›› 2012, Vol. 38 ›› Issue (01) : 8-14.

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Food and Fermentation Industries ›› 2012, Vol. 38 ›› Issue (01) : 8-14. DOI: 10.13995/j.cnki.11-1802/ts.2012.01.027
Food and Fermentation Industries

Correlation Between Bacterial Community of High-temperature DaQu and Air of Qu Workshop

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2012, 38(01): 8-14 https://doi.org/10.13995/j.cnki.11-1802/ts.2012.01.027

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