Optimization on Submerged Fermentation Conditions of High Nuclear Saccharomyces NY-1 by Sugar Molasses

Wang Yuan-yuan, Cao Chun-hong, Yang Xu, Xiao Dong-guang

Food and Fermentation Industries ›› 2012, Vol. 38 ›› Issue (01) : 62-65.

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Food and Fermentation Industries ›› 2012, Vol. 38 ›› Issue (01) : 62-65. DOI: 10.13995/j.cnki.11-1802/ts.2012.01.031
Food and Fermentation Industries

Optimization on Submerged Fermentation Conditions of High Nuclear Saccharomyces NY-1 by Sugar Molasses

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2012, 38(01): 62-65 https://doi.org/10.13995/j.cnki.11-1802/ts.2012.01.031

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