Research Progress of Apple Polyphenol as Preservative in Meat Product
Ma Zhen, Li Lv-mu
Food and Fermentation Industries ›› 2012, Vol. 38 ›› Issue (01) : 147-151.
Research Progress of Apple Polyphenol as Preservative in Meat Product
{{custom_ref.label}} |
{{custom_citation.content}}
{{custom_citation.annotation}}
|
/
〈 | 〉 |