Influence of Browning and Anti-oxidative Activity of Garlic Cloves with Coating
Ma Li-hua, Qin Wei-dong, Chen Xue-hong Tian Li
Food and Fermentation Industries ›› 2012, Vol. 38 ›› Issue (01) : 199-204.
Influence of Browning and Anti-oxidative Activity of Garlic Cloves with Coating
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