Microbial Screening of High-temperature Soybean Meal Fermentation and Optimization of Fermentation Process

Zhu Xiu-qing~, Wang Ling~

Food and Fermentation Industries ›› 2012, Vol. 38 ›› Issue (04) : 82-88.

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Food and Fermentation Industries ›› 2012, Vol. 38 ›› Issue (04) : 82-88. DOI: 10.13995/j.cnki.11-1802/ts.2012.04.008
Food and Fermentation Industries

Microbial Screening of High-temperature Soybean Meal Fermentation and Optimization of Fermentation Process

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2012, 38(04): 82-88 https://doi.org/10.13995/j.cnki.11-1802/ts.2012.04.008

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