Review of the Studies on Natural Bio-source of 8-Hydroxydaidzein

Ran Sheng, Cui Gui-you, Wu Ting-ting, Zhu Shuang-liang, Yan Yun-qiao, Jiang Jia-jian

Food and Fermentation Industries ›› 2012, Vol. 38 ›› Issue (04) : 141-146.

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Food and Fermentation Industries ›› 2012, Vol. 38 ›› Issue (04) : 141-146. DOI: 10.13995/j.cnki.11-1802/ts.2012.04.012
Food and Fermentation Industries

Review of the Studies on Natural Bio-source of 8-Hydroxydaidzein

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2012, 38(04): 141-146 https://doi.org/10.13995/j.cnki.11-1802/ts.2012.04.012

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