Comparative Analysis on HPLC Fingerprints of Zanthoxylum bungeanum Maxim and Zanthoxylum Schinifolium Sieb. et Zucc
Yu Xiao-qin~, Zhang Li-ping~, Kan Jian-quan~
Food and Fermentation Industries ›› 2012, Vol. 38 ›› Issue (04) : 171-174.
Comparative Analysis on HPLC Fingerprints of Zanthoxylum bungeanum Maxim and Zanthoxylum Schinifolium Sieb. et Zucc
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