Effects of Different Hypobaric Treatment on Storage Quality of Cherry Tomatoes

Pang Ling-yun, Zhan Li-juan, Li Yu, Zhu Mei-yun, Chen Yao-hua

Food and Fermentation Industries ›› 2012, Vol. 38 ›› Issue (04) : 224-227.

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PDF(242 KB)
Food and Fermentation Industries ›› 2012, Vol. 38 ›› Issue (04) : 224-227. DOI: 10.13995/j.cnki.11-1802/ts.2012.04.021
Food and Fermentation Industries

Effects of Different Hypobaric Treatment on Storage Quality of Cherry Tomatoes

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2012, 38(04): 224-227 https://doi.org/10.13995/j.cnki.11-1802/ts.2012.04.021

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