Optimization of Gram-positive Bacillus Disruption and Screening of High Peptidase Strains
Li Yong-xia, Qing Li-kang
Food and Fermentation Industries ›› 2012, Vol. 38 ›› Issue (04) : 89-93.
Optimization of Gram-positive Bacillus Disruption and Screening of High Peptidase Strains
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