Review of the Effect of Starch Structure on Enzymatic Hydrolysis Performance of Starch

Yu Xuan~, Li Zhao-feng~, Gu Zheng-biao~, Li Cai-ming~, Liu Wen-jing~

Food and Fermentation Industries ›› 2012, Vol. 38 ›› Issue (04) : 137-140.

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Food and Fermentation Industries ›› 2012, Vol. 38 ›› Issue (04) : 137-140. DOI: 10.13995/j.cnki.11-1802/ts.2012.04.051
Food and Fermentation Industries

Review of the Effect of Starch Structure on Enzymatic Hydrolysis Performance of Starch

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2012, 38(04): 137-140 https://doi.org/10.13995/j.cnki.11-1802/ts.2012.04.051

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