Changes of Biogenic Amines During Processing of Xuanwei Ham

Wang Gui-ying~, Yin Hong~, Cao Jin-xuan~, Shi Zhong-fen~, Liao Guo-zhou~

Food and Fermentation Industries ›› 2012, Vol. 38 ›› Issue (04) : 192-195.

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Food and Fermentation Industries ›› 2012, Vol. 38 ›› Issue (04) : 192-195. DOI: 10.13995/j.cnki.11-1802/ts.2012.04.053
Food and Fermentation Industries

Changes of Biogenic Amines During Processing of Xuanwei Ham

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2012, 38(04): 192-195 https://doi.org/10.13995/j.cnki.11-1802/ts.2012.04.053

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