Detecting of Volatile Flavor Compounds of Longxi Bacon by HS-SPME-GC /MS Method

Shi Xi-xiong, Wei Jin-mei, Tian Jia-chun, Zhang Li, Zhang Yu-bin, Guo Zhao-bin, Han Ling, Yuan yi

Food and Fermentation Industries ›› 2012, Vol. 38 ›› Issue (05) : 176-179.

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PDF(249 KB)
Food and Fermentation Industries ›› 2012, Vol. 38 ›› Issue (05) : 176-179. DOI: 10.13995/j.cnki.11-1802/ts.2012.05.014
Food and Fermentation Industries

Detecting of Volatile Flavor Compounds of Longxi Bacon by HS-SPME-GC /MS Method

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2012, 38(05): 176-179 https://doi.org/10.13995/j.cnki.11-1802/ts.2012.05.014

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