![](/develop/static/common/images/pdf.png)
Detecting of Volatile Flavor Compounds of Longxi Bacon by HS-SPME-GC /MS Method
Shi Xi-xiong, Wei Jin-mei, Tian Jia-chun, Zhang Li, Zhang Yu-bin, Guo Zhao-bin, Han Ling, Yuan yi
Food and Fermentation Industries ›› 2012, Vol. 38 ›› Issue (05) : 176-179.
Detecting of Volatile Flavor Compounds of Longxi Bacon by HS-SPME-GC /MS Method
{{custom_ref.label}} |
{{custom_citation.content}}
{{custom_citation.annotation}}
|
/
〈 |
|
〉 |