High-level Expression of Acid-stable α-amylase Gene of Bacillus amyloliquefaciens in Bacillus subtilis WB600

Wang Cai-lan, Liu Yu-xin, Li Xue-qin, Liu Liang-wei, Chen Hong-ge

Food and Fermentation Industries ›› 2012, Vol. 38 ›› Issue (05) : 52-55.

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Food and Fermentation Industries ›› 2012, Vol. 38 ›› Issue (05) : 52-55. DOI: 10.13995/j.cnki.11-1802/ts.2012.05.022
Food and Fermentation Industries

High-level Expression of Acid-stable α-amylase Gene of Bacillus amyloliquefaciens in Bacillus subtilis WB600

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2012, 38(05): 52-55 https://doi.org/10.13995/j.cnki.11-1802/ts.2012.05.022

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