Study on Hydrolysis Process of Cassava Starch Used for Microbial Lipid Fermentation

Zhang Zhi-bin , Yan Ri-ming , Zeng Qing-gui , Wang Ya , Zhu Du

Food and Fermentation Industries ›› 2012, Vol. 38 ›› Issue (05) : 86-90.

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Food and Fermentation Industries ›› 2012, Vol. 38 ›› Issue (05) : 86-90. DOI: 10.13995/j.cnki.11-1802/ts.2012.05.024
Food and Fermentation Industries

Study on Hydrolysis Process of Cassava Starch Used for Microbial Lipid Fermentation

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2012, 38(05): 86-90 https://doi.org/10.13995/j.cnki.11-1802/ts.2012.05.024

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